Cashew production, consumption and utilization: Implication on health of end users

This study examined the implication of cashew production, consumption and utilization on health end-users. Desk research was carried out using past published literatures. The outlined effects human health. benefits outweighed negative effects. Cashew production use should be promoted because it is beneficial in treatment a variety diseases ailments. More reducing chemical components (allergens) found unroasted cashews encouraged by government other stakeholders value chain to reduce their sensitivity people. will improve contributions crop Gross Domestic Product (GDP) country.